How Long To Cook A Boneless Turkey Breast In Oven

This roasted turkey chest with garlic herb butter is a great alternative to making the traditional turkey! Because you can use boneless turkey chest instead of roasting the entire turkey. This post will provide like shooting fish in a barrel instructions on how to roast a turkey breast.

Boneless Turkey Chest in Garlic Herb Butter

Nosotros traveled this Thanksgiving. Since it'due south merely three of us, we didn't want to make the entire turkey. Simply nosotros yet wanted something like a boneless turkey breast recipe that was easy to deal with. This roasted rolled turkey chest was definitely a winner! I withal can't believe that we pulled it off in a hotel room while traveling!

But I must admit it'due south non any special cooking skills. It's the turkey breast recipe – so easy and so tasty, you tin can arrive on the go!

Jump to:

• Boneless Turkey Breast in Garlic Herb Butter
• Boneless Turkey Breast vs. Whole Turkey 🦃
• How Many Servings Volition I Get?
• How To Thaw a Turkey Breast
• How To Roll a Turkey Breast
• Can I Butterfly Information technology Instead?
• What's In The Herb Mixture?
• What Temperature To Cook a Boneless Turkey Breast?
• What Items You Will Need 🍽
• Tin can I Use Oil Instead of Butter?
• Tips On Slicing Turkey Breast
• Can I Brand Information technology Alee?
• How To Reheat It
• Ways To Serve Boneless Turkey Breast
• Side Dishes 🥗
• How to roast a boneless turkey breast

Boneless Turkey Breast vs. Whole Turkey 🦃

Most of usa can't buy a fresh turkey breast and especially half of a breast. Near supermarkets sell turkey breasts solid frozen. Besides, producers inject turkeys with a brine solution and flavor enhancers. This presents a couple of bug:

1. Storage of the massive throne turkey tin be problematic. Practice you really accept all this available infinite in the freezer? I know I don't.
2. Thawing the entire turkey takes a lot of timeast. And you lot need to do it correct to avoid bacteria built up. Did you know that aggregating of histamine on the meat can be dangerous? And how near the lack of freshness?

Instead, you lot tin can opt to buy either whole boneless turkey chest or butterflied turkey breast. I hope you lot can find the one with peel-on like I did. You will acquire the exact method of how to roast a turkey breast in this recipe postal service.

How Many Servings Will I Get?

The number of servings will never be quite the same as to how much to purchase. Because this is a boneless turkey chest, yous will get a lot more meat for 3 pounds than from regular turkey breast. The assumption hither is that a serving is ½ pound. And that is a nice good sized slice of turkey. This assumption leads to 6 servings of a turkey breast that is iii pounds. By the mode, this is the size most commonly found in the supermarkets. I likewise used 3 pound boneless turkey chest here.

But on the other hand, nosotros all overeat turkey and want leftovers. If that's the case and if you are similar me, you volition but it a bit of turkey meat. For instance, I eat just enough turkey to leave room for other delicious thanksgiving foods. Then you can easily stretch a 3 pound boneless turkey breast to about viii to x servings. Perfect!

How To Thaw a Turkey Breast

If your boneless turkey breast came frozen, place unopened breast in cold tap water for 1 to 3 hours. Modify h2o every xxx minutes to keep the turkey breast in the safe temperature of less than xl degrees.

I never thaw the turkey chest at room temperature. It is not safe at all considering it volition lead to accumulation of histamine and bacteria. We don't desire that.

How To Curl a Turkey Breast

• I used just 1 of the turkey halves in this recipe. And I didn't butterfly information technology. I laid it with the underside of the turkey up. So I rubbed the garlic herb butter all over the underside and under the pare.
• Next I used kitchen twine to necktie around the turkey to go along it in. It also helps information technology melt more evenly.

Can I Butterfly It Instead?

Butterflying will work besides. You will cut into the thickest portion of the turkey breast, keeping the knife ½ inch above the cutting board and stopping ½ inch from the border of the chest.

Then open it upwardly like a book. Perchance fifty-fifty pound the turkey breast gently to get an even thickness. Next you will whorl up the turkey chest before tying it up with kitchen twine.

What's In The Herb Mixture?

• I used parsley, thyme, sage and rosemary.
• Garlic and butter
• Salt
• Only exist creative and apply your own combination.

What Temperature To Melt a Boneless Turkey Breast?

I usually roast it at 375 degrees. However 350 degrees can work, but it will take a flake longer. It can besides potentially dry boneless turkey breast.

What Items You Volition Demand 🍽

• First things first, you will demand a skillet to cook garlic
• You volition likewise need a roasting pan for roasting rolled boneless turkey of class!
• Then prepare some foil , fifty-fifty though it' optional. I used information technology to prevents herbs from charring.
• You volition utilise kitchen twine to tie the breast.
• And lemon zester!
• Finally, I used toothpicks to hold rolled boneless turkey in place. Even though they are optional, they held the turkey breast downward really tight.

Can I Employ Oil Instead of Butter?

I prefer to apply butter and near recipes exercise too. However well-baked pare hates wet and unfortunately butter is xx% water. But oil has no water content. Yep! And then if you want an convincingly crispy pare, it's a good thought to apply oil and not butter.

Tips On Slicing Turkey Breast

In one case the turkey breast is roasted, we come up to the fun part. Let's slice information technology! Roasted turkey breast should be sliced pretty thinly for the best roasted rolled turkey experience. Cleave slowly and steadily while increasing the pressure. This will ensure that every slice has a flake of pare since information technology's only loaded with flavour. Y'all don't desire anyone to miss out on information technology, exercise you?

Can I Brand Information technology Alee?

The beauty of this boneless turkey recipe is that you can make it two days ahead. And with no loss of season or moisture! Also it volition have a lot more flavor than the usual recipe for the unabridged bird.

The ingredients that give this roasted rolled turkey breast such a corking flavor include lemon zest, and crushed garlic and butter. Because they get rolled both into the turkey also as rubbed on the outside. And of course herbs!

How To Reheat Information technology

Let'south say you desire to enjoy the 24-hour interval of eating the turkey and make it ahead the day earlier. Is it possible to do that and withal have a nice fresh turkey?

The only mode to reheat the turkey breast without drying it out is to slice it and reheat it with some liquid. Then you will add the slices onto a big baking dish, cascade in about ½ cup of craven stock and add together some herb butter on top.

Wrap the dish tightly with foil, and reheat in the oven at 350 until the turkey is hot and the butter is melted, xx to 30 minutes. Finally, transfer the turkey to a platter, and drizzle with some of the pan liquid.

Try it for yourself and see how easy information technology is to bask making this flavorful roasted turkey breast instead of the whole turkey!

Means To Serve Boneless Turkey Breast

• You tin brand this rolled turkey breast instead of a traditional full size bone in skin on turkey.
• I use it as dejeuner meat because it'due south perfectly juicy and not dry at all, unlike the usual dry leftover turkey.
• Brand boneless turkey breast for a weeknight dinner and set a gravy to dip the slices in. So yummy!
• Finally, you tin serve this amazing rolled turkey breast for Christmas!

Side Dishes 🥗

Grand Marnier Cranberry Sauce
Ultimate Dark-green Bean Casserole in a Skillet
Brussels sprout and Bacon Gratin

How to roast a boneless turkey chest

This roasted rolled turkey breast with garlic herb butter recipe is a great alternative to making the entire turkey. When you lot don't experience like cooking the entire turkey, don't have time for information technology or just want to make something different, this is the turkey recipe to try.

Prep Time 25 mins

Cook Fourth dimension 1 hr

Total Time 1 hour 25 mins

Course: Principal Form

Cuisine: American

Keyword: how to cook turkey chest, how to roast turkey chest

Servings: six

Garlic Herb Butter

• 5 tablespoon butter, softened (divided)
• half dozen cloves garlic, minced
• 2 tablespoon fresh herbs (thyme, rosemary, sage and parsley), minced
• 1 teaspoon fresh lemon zest
• ½ teaspoon table salt

Turkey

• 3 lb turkey chest, boneless, skin-on
• 1 teaspoon salt
• ½ teaspoon pepper
• parsley, for garnish

• Garlic Herb Butter: Melt 1 tablespoon butter in a medium skillet, add together six cloves of minced garlic and cook until fragrant. Move the garlic to the medium bowl and add together remaining iv tablespoons of softened butter, fresh herbs, fresh lemon zest and common salt. Mix well.
  

• Preparing Rolled Turkey: Lay turkey breast, skin side down, and season with ane teaspoon table salt and ½ teaspoon pepper. Set up aside. Rub garlic herb butter from footstep ane all over the underside of turkey and under the skin. Roll the turkey to form a tube and use toothpicks (or fingers:) to hold information technology tight in identify. Using kitchen twine, tie information technology around the turkey to continue it from opening up during roasting. Rub the remaining herb butter on height of the roll.
  

• Roasting Rolled Turkey: Preheat oven to 375 F. Place in a roasting pan or a blistering dish and bake until an instant-read thermometer registers 160 degrees to 165 degrees, nigh ane hour to 1 hour xv minutes full. Remove from oven, and allow residue for 10 minutes. Transfer to a cutting lath, remove twine, and cut crosswise into ½- to i-inch-thick slices. Place slices on a platter, and garnish with parsley.
  

Nutrition Facts

How to roast a boneless turkey chest

Amount Per Serving

Calories 318 Calories from Fat 117

% Daily Value*

Fat 13g xx%

Saturated Fatty 6g 38%

Cholesterol 147mg 49%

Sodium 1133mg 49%

Potassium 560mg 16%

Carbohydrates 1g 0%

Protein 49g 98%

Vitamin A 340IU 7%

Vitamin C 0.9mg 1%

Calcium 40mg iv%

Iron i.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information is provided equally a courtesy only. This information comes from online calculators. Although whatsinthepan.com attempts to provide accurate nutritional information, these figures are only estimates.

You may also like this Brownish Sugar Dijon Pork Loin .
If you like to eat salads with your meat like we do, have a await at these fabled salads:
Brussels Sprout Salad with Cranberries, Pecans and Apples or Brussels Sprout Salad with Cranberries and Pecans in Beloved Dijon Vinaigrette

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